Chay Han Kee Webpage

About Us

OUR STORY

My parents started the noodle manufacturing in a shop located at Shaw Road (Jalan Kenanga), Kuala Lumpur.

1966

1970

After my father passed away, my mother run the shop in order to support my sisters and me. She worked hard and self-funded our education with the shop.

The shop shifted to our present location to cater for the raising noodle demand.

1979

1988

We (my wife and I) took over the business after my mother told me her attention to retire. After many years, we finally renew/re-invent our noodle manufacturing business for the first time. We "threw away the old key" and started anew. Some older machineries were replaced and many new noodles were developed.

Today, we pride ourselves to be the premier noodle and dumpling skins manufacturer supplying to various food and beverage establishments in the country. We also custom manufacture noodles and dumpling skins for top tier noodle restaurants and industrial food manufacturers.

2020

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