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— A FAMILY LEGACY SINCE 1966

Crafting noodles trusted by Malaysia’s food industry.

For nearly six decades, our family has combined generations of noodle-making experience with modern manufacturing — delivering quality, consistency and dependable supply to kitchens across the country.

— OUR RANGE

Made for every kitchen.

A dependable range created for restaurants, retailers, distributors and food manufacturers — from daily fresh noodles to custom-made skins.
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Wanton Noodles

Hong Kong-style noodles, from traditional favourites to custom variations.
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Specialty Noodles

A versatile range of Asian noodles, from Japanese ramen to regional favourites.
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Dumpling Skins

Crafted for everything from delicate dim sum to hearty dumplings.
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Illustration of the Chay Han Kee noodle and dumpling skin manufacturing premises in Malaysia

Our Story

Founded in 1966, Chay Han Kee began as a small family-owned noodle manufacturing business along Shaw Road (Jalan Kenanga) in Kuala Lumpur.

Following the passing of the founder, the business was carried forward by his wife, whose determination and resilience not only kept the company alive but also supported and educated the next generation. As demand grew, the business relocated to its current premises in 1979, expanding production while remaining committed to quality.

In 1988, the second generation took over the business, modernising its operations with new machinery, improved production processes, and an expanded product range, while preserving the craftsmanship and values that built the company's reputation.

Today, Chay Han Kee is a trusted manufacturer of fresh noodles and dumpling skins, supplying restaurants, wholesalers, and food manufacturers across Malaysia. More than 60 years on, we continue to combine family tradition with modern manufacturing to deliver products our customers can rely on.

Crafted through generations

— MANUFACTURING

Traditional know-how. Modern manufacturing.

Our experience is supported by modern equipment, hygienic production processes and strict quality control — helping us deliver products that are safe, consistent and dependable, batch after batch.
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Quality Ingredients
Selected flours and raw materials, checked on arrival.
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Hygienic Production
Clean, controlled processes across every line.
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Precision Manufacturing
Precision equipment and skilled hands, working in balance.
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Consistent Quality Control
Every batch inspected before it leaves the floor.
Fresh noodle dough being mixed during production at Chay Han Kee in Malaysia

— THE PROCESS

Made with care at every stage.

From carefully selected ingredients to dependable daily delivery.

STAGE TWO

Kneading
Building strength and consistency.

STAGE FOUR

Sheeting
Formed into smooth, even sheets.

STAGE SIX

Packaging
Packed and prepared for dispatch.

STAGE ONE

Mixing
Selected ingredients carefully combined.

STAGE THREE

Rolling
Rolled to the required thickness.

STAGE FIVE

Cutting
Cut to precise specifications.

STAGE SEVEN

Delivery
Freshly delivered to your business.

— QUALITY

Quality you can taste.
Consistency you can trust.

We keep our promises simple and verifiable: certified products, controlled processes and a supply you can plan around.

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