— OUR RANGE
Made for every kitchen.
A dependable range created for restaurants, retailers, distributors and food manufacturers — from daily fresh noodles to custom-made skins.
Our Story
Founded in 1966, Chay Han Kee began as a small family-owned noodle manufacturing business along Shaw Road (Jalan Kenanga) in Kuala Lumpur.
Following the passing of the founder, the business was carried forward by his wife, whose determination and resilience not only kept the company alive but also supported and educated the next generation. As demand grew, the business relocated to its current premises in 1979, expanding production while remaining committed to quality.
In 1988, the second generation took over the business, modernising its operations with new machinery, improved production processes, and an expanded product range, while preserving the craftsmanship and values that built the company's reputation.
Today, Chay Han Kee is a trusted manufacturer of fresh noodles and dumpling skins, supplying restaurants, wholesalers, and food manufacturers across Malaysia. More than 60 years on, we continue to combine family tradition with modern manufacturing to deliver products our customers can rely on.
Crafted through generations
— MANUFACTURING
Traditional know-how. Modern manufacturing.
Our experience is supported by modern equipment, hygienic production processes and strict quality control — helping us deliver products that are safe, consistent and dependable, batch after batch.
Quality Ingredients
Selected flours and raw materials, checked on arrival.
Precision Manufacturing
Precision equipment and skilled hands, working in balance.
Hygienic Production
Clean, controlled processes across every line.
Consistent Quality Control
Every batch inspected before it leaves the floor.
— THE PROCESS
Made with care at every stage.
From carefully selected ingredients to dependable daily delivery.
STAGE ONE
Mixing
Selected ingredients carefully combined.
STAGE TWO
Kneading
Building strength and consistency.
STAGE THREE
Rolling
Rolled to the required thickness.
STAGE FOUR
Sheeting
Formed into smooth, even sheets.
STAGE FIVE
Cutting
Cut to precise specifications.
STAGE SIX
Packaging
Packed and prepared for dispatch.
STAGE SEVEN
Delivery
Freshly delivered to your business.
— FOR BUSINESS
Made for modern food businesses.
From independent kitchens to established food operations, we focus on dependable products, consistent quality and long-term supply relationships.
© 2026 Chay Han Kee 197203007445 (000271096-K). All rights reserved.
REACH US
No. 52, Jalan 4,
Pandan Indah Industrial Park,
55100 Kuala Lumpur, Malaysia
